Saturday 15 June 2013

Apple Juice

Apple Juice


Apple Juice





Ingredients:


2 apple
2-3 ice cubes
Water as required
Sugar to taste

Method:


1. Wash the apples, cut them into slices & remove seeds.

2. Put them into a juice maker along with water (as required) & sugar.

3. Filter the juice .

4. Add some ice cubes.transfer into glasses.

5. Juice is ready to serve.


Apple Juice


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Monday 3 June 2013

Beetroot Soup

Beetroot Soup



Beetroot Soup

Beetroot Soup


Ingredients:



250 g cooked beetroot, peeled & chopped 
1 medium carrot, peeled & chopped 
1 small onion, peeled & chopped 
500 ml vegetable stock
2 tsp olive oil 
3 sticks celery 
Salt & pepper to taste 



 Method:



1. Heat olive oil in a  heavy bottom pan & fry chopped onion until
    it become soft & translucent.


2. Add vegetable stock, carrot ,celery &  bring it to a boil.

3. Cook other ingredients until they are soft.

4. Add cooked beetroot ,salt, pepper,simmer it & cook for another
     2-3 mins.


5. Use a food processor or hand blender & make a smooth soup. 

6. Serve hot beetroot soup.


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