Sunday, 22 December 2013

Kaju Curry

Kaju Curry
(Cashew Nut curry)

Kaju Curry

Kaju curry is a popular Indian dish, which is a must dish in every Indian restaurant's menu. It is prepared during special & festive occasions.

Kaju Curry

Curries are all about flavors & aroma. Kaju curry is a rich, flavourful curry made of cashew nuts, Indian spices & the rich, silky, creamy & smooth gravy made this dish really delicious, tasty.
Kaju curry can be prepared with a lot of variations.You can add paneer, capsicum, green peas, 
potatoes etc.


1/2 cup cashew nuts (kaju)
1 large onion chopped
1 cup tomato puree
2 tbsp cashew nut paste
1 tsp ginger-garlic paste
1/2 cup plain yogurt 
1 tsp garam masala
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp cumin seeds
1 tsp coriander powder
1 tbsp coriander leaves chopped
1 1/2 tbsp oil
Salt to taste


1. Heat oil in a pan. Add cumin seeds, let them splutter. Add onion & saute till it becomes 
    light pink.

2. Add ginger-garlic paste & stir.

3. Now add cashew nut paste, tomato puree, stir well.

4. Add red chili powder, turmeric powder, coriander powder, garam masala, stir constantly
    on low heat until oil falls apart.

5. When it reached at a curry like consistency, add cashew nuts, salt & cook it for 2-3 mins.

6. Add yogurt, mix well & turn off the heat.

7. Garnish with coriander leaves & serve hot.


  1. Hello Shoba Thank u for Stopping by my space!! Your Kaju Curry Looks So yumm and delicious! really a rich gravy for all occasions! Also pls do add a followes button in ur space, so that it is easy to follow with ur post Via Google Freinds Connect Thank u :) Do let me know once u add followers button

  2. wow...this kaju curry looks so delectable and creamy...can have it anytime with rotis...super good food clicks and a scrumptious recipe,thanks so much for sharing :-)

  3. wow looking scrumptious. never heard of it before :) Haffas Kitchen

  4. Rich and creamy dish.......

  5. My kids loved it at hotels but now they love it at home too..... Yummy Mummy!!!!
    Thanks for the reciepe.