Corn Pakoda

Corn Pakoda

Ingredients:

2 cups fresh grated corn

5 tbsp gram flour  

2-3 green chilies finely chopped

1 tsp ginger paste 

1 tbsp fresh coriander leaves chopped 

1 tsp red chili powder

1 tsp cumin seeds 

1/2 tsp turmeric powder

A pinch of asafoetida

Oil to deep fry

Salt to taste 

Method:

1. Place the fresh grated corn in a large bowl.

2. Add gram flour, green chili, ginger paste, coriander leaves, red chili powder, turmeric

    powder, cumin seeds, asafoetida, salt & mix well.

3. Heat sufficient oil in a kadai.

4. Drop small portions of corn mixture & deep fry pakoras till golden brown on both

    sides.

5. Drain & place on an absorbent paper.

6. Serve hot with green chutney or sauce.

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