Manchurian Rolls

Manchurian Rolls

Ingredients:

4 crusty bread rolls,

1/2 cup  carrot grated

1/2 cup cabbage shredded

1/2 cup cauliflower grated

3 tsp soy sauce

2 tsp ginger garlic paste

3 chopped green chilies 

1/2 tsp pepper powder

3 tbsp refined flour,

2 tsp cornflour

3 medium Spring onion greens chopped

1 tbsp vinegar

Oil as required

Salt to taste

Method:

1. Mix all vegetables in a bowl. Add pepper powder, salt,refined flour & soy sauce
    & mix well. Now make  small balls of out of them.

2. Heat  oil in a pan & deep fry vegetable balls till golden & transfer  to butter paper.

3. Heat 1 tsp oil in a pan add ginger garlic paste, green chilies & stir for some time.

4. Now add half cup of water, soy sauce,some onion greens,vinegar,salt & mix well. 

5. Mix cornflour with a quarter cup of water & add  this  corn flour mixture to pan & stir. 

6. Simmer heat for a few minutes till it thickens and then remove  from heat.

7. Now  add  prepared  manchurian  balls to pan and  sock  it for 5-7 mins.

8. Slit rolls, place  prepared  manchurian  in it & press lightly.

9. Garnish with cabbage,carrot & spring onion greens & serve.

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