Pinni

Pinni

Ingredients:

250 gm wheat flour

250 gm ghee

250 gm powdered sugar 

3-4 tbsp milk

1 tsp cardamom powder 

1 tsp pistachio chopped

1 tbsp almond chopped

1 tbsp cashew nut chopped

Method:

1. Place a heavy pan on low flame & melt ghee.

2. Add wheat flour & cook on medium flame stirring continuously.

3. When  flour turns medium brown & aroma exudes, remove from  heat. 

4. Spread  flour in a large plate & cool at room temperature.

5. Sprinkle cardamom powder & add sugar over flour & mix well. 

6. Now, add milk & mix again.

7. Divide into equal portions & shape each portion into round or oval pinnis.

8. Garnish with almond, cashew nut, pistachio.

9. Lohri special pinni is ready.