Sunday 16 September 2012

Rajma Masala

Rajma Masala

Rajma Masala


Rajma Masala




Ingredients:


1 1/2 cups rajma
2 onions finely chopped
1 tsp ginger-garlic paste
1 cup tomato puree
1 tbsp coriander leaves chopped
1 tbsp coriander powder
1 tsp cumin seeds
2 tsp red chili powder
1/2 tsp turmeric powder
1 tsp garam masala powder
1/2 tsp rajma masala
2 bay leaves
1 tbsp oil
Salt to taste

Method:


1. Pressure cook rajma  with water & salt till cooked.

2. Heat oil in a pan,add mustard seeds,cumin seeds,when they crackle add  bay leaves &
    ginger garlic paste. 

3. Now add onion &  sauté till onion  turns golden brown.

4. Add tomato puree, mix & cook for 3-5 sec.

5. Add coriander powder, cumin powder, red chili powder, turmeric powder & cook till oil
    leaves masala.

6. Next add  rajma  along with the cooking water  & mix.

7. Add salt, garam masala powder, rajma masala.

8. On low heat cook for another 15-20 mins.

9. Turn rajma into serving bowl & garnish with coriander leaves.

10. Serve hot with steamed rice. 

You also Like to Visit:


Aloo Mutter Paneer
Aloo Mutter Paneer
Handi Paneer
Handi Paneer
Rajma rice
Rajma rice






2 comments:

  1. tempting rajma masala ......love it with rice
    dipa

    ReplyDelete
  2. my fav one ....thanks for sharing
    priya

    ReplyDelete