Paneer Bagh-E-Bahar

Paneer Bagh-E-Bahar

Ingredients:

200 gms paneer (cottage cheese)
1/4 cup cashew nut paste
1 cup yellow capsicum chopped
2-3 green chili chopped
1 cup tomato chopped
1 tsp garlic finely chopped
1/2 cup fresh cream 
2 tbsp tomato sauce
2 tbsp  oil
1 tsp red chili powder
1/4 tsp turmeric powder
1 tsp sugar 
1 tsp salt 

Method:

1. Heat up oil in a pan add cut garlic, green chilies & fry till brown.

2. Add cashew paste. Fry capsicum in cashew nut mixture in medium flame.

3. Add  tomatoes & stir till cooked.

4. Add paneer, tomato sauce, salt & red chili powder,turmeric powder.

5. Stir it for some time , add sugar & fresh cream.

6. Cook it for a minute, transfer to a serving dish garnish with grated paneer.

7. Serve hot.