(Potato & Lady Finger)
1-2 medium sized boiled potatoes
250 grms (lady finger)
1/4 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp cumin seeds
1 tsp dry mango powder
1 tsp coriander powder
1 tsp oil
Salt to taste
1. Wash, pat, dry & cut bhindi (lady finger) into small pieces. Peal & cut potatoes into pieces.
2. Heat oil in a kadai & add cumin seeds. then add lady finger & potato.
3. Mix salt, turmeric powder, chili powder,coriander powder & dry mango powder.
4. Lower the heat & cook covered for some time.