Chole Tikki

Chole Tikki

Ingredients:

For tikki:

6 medium size potatoes
3 tbsp bread crumbs
1 tbsp freshly chopped coriander
1 tsp red chili powder 
1/2 tsp garam masala
1/2 tsp fennel seeds
2-3 green chili finely chopped
Salt to taste

For chole:

1 cup  kabuli chana

1 big onion chopped

2 big tomato chopped

1 tea bag 

1/2 tsp soda bi- carb

1/2 tsp cumin seeds

1/2 tsp turmeric powder

1 tsp red chili powder

1 tsp garam masala

1 tsp chole masala

1 tsp coriander powder

1 tsp ginger & garlic paste

1 tsp coriander leaves

1 tsp dried mango powder

1 tbsp oil

1 cup water

Salt to taste

For garnishing:

1 tbsp nylon sev

1 tbsp yogurt

1 finely chopped onion

Green chutney

Tamarind chutney

Chat masala

Method:

Tikki:

1. Pressure cook potatoes till done.

2. Peel & mash potatoes well.

3.Now add bread crumbs,red chili powder,fennel seeds,salt,garam masala,green
   chili.coriander leaves & mix well.

4. Make equal size small balls of  potato mixture & then press it to flatten a bit.

5. Heat a non-stick pan, drizzle some oil, place 5-6 tikki & cook them on medium flame.

6. Cook tikkis till light brown from both sides.

Chole:

1. Soak kabuli chana over night.

2. Pressure cook them with  tea bag & soda bi-carb for 4-5  whistles or until they are
    soft.Discard tea bag & keep it aside.

3. Hea oil in a pan, add cumin seeds. When seeds crackle, add onion, ginger
    garlic paste & saute till onion become golden brown.

4. Add tomato,chole masala, red chili powder, garam masala, dry mango powder,
    turmeric powder,coriander powder, salt & saute for some time

5. Add kabuli chana,coriander leaves & some  water & mix well. Simmer for 10 to 15
    minutes.

How to serve:

1. Place potato tikis on serving plates & top with some chole.

2. Now add some curds, green chutney & tamarind chutney on top. 

3. Sprinkle sev, coriander, chopped onion,chat masala & serve immediately.

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