Sunday, 24 June 2012

Shahi Samosa

Shahi Samosa

Shahi Samosa

Shahi Samosa


2 cup fine flour
1 cup water
2 tbsp oil 
Salt to taste.


 4-5 potatoes
1/2 cup green peas
1 tsp red chili powder
1/4 tsp turmeric powder
1/2 tsp cumin seeds
1/2 tsp mustered seeds
1 tsp dry mango powder
2-3 green chili chopped
1 tbsp chopped coriander leaves
6-7 cashew nut 
6-7 raisin 
Salt to taste


1. Take fine flour in a big bowl, add oil, salt, mix well, make a smooth dough by adding water,
     keep it for 15-20 mins.

2. Boil potatoes & peel them, cut half of them into small pieces, mash remaining half as well.

3. Heat oil in a pan, add mustered seeds, cumin seed, when they crackle add green chili,
    green peas cook for some time.

4. Now add red chili powder, turmeric powder, salt, dry mango powder, cashew nut, raisin,
     potatoes, coriander leaves & mix well. Potato stuffing is ready.

4. Knead the dough & make small balls of similar size .

5. Roll ball with rolling pin into a slightly thin puri, cut it into 2 similar pieces.

6. Take a semi-circle piece of puri, give it a shape of cone. Seal along the fold.

7. Now fill 1 tbsp potato stuffing in it, apply water on the edges of cone, seal edges properly.
    Prepare samosa with rest of dough in the same manner.

8. Heat enough oil in a pan to deep fry. Drop 2-3 samosas into oil, deep fry samosas on
    medium flame till golden brown. 
Remove onto absorbent paper.

9. Serve it with green/tamarind chutney or sauce.

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  1. My favourite one.......speciele in rainy season.

  2. Delicious and yummy samosa.